Back to the US

Back to the US! (We were excited.)

We returned to the US a bit earlier than anticipated to attend Mark's brother's graduation from Texas A&M (whoop!). It was a joy to visit with family, celebrate, enjoy American cuisine, and sleep well. Our first meal back (famous pork loin recipe from Aunt Cherie, sweet potatoes, salad with fruit, and steamed broccoli):

Then, we headed to Virginia to spend some time at the beach with our Virginia family. Building sand castles with our little nephew, Ashton:

After the beach, we spent a day at Busch Gardens, where Lindsay went almost every summer when she was in high school. Ashton got to meet Grover:

And Mark and Lindsay got to ride some rides:

Thank you to all of our family who welcomed us back warmly.