I've gotten to try some great Indian food in the last few days:
On the plane: Vineet Bhatia's prawn bhuna masala with coconut and curry leaf rice
For breakfast: dosa or idly with masala
For lunch: pepper mutton gravy, with rice and chapathi (South Indian); Ahndra double masala (North Indian)
For dessert: fruit smoothies; yogurt; sweet rice pudding
http://en.wikipedia.org/wiki/List_of_Indian_dishes
1/18/07
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2 comments:
I hope you like masala, or it's going to be a long five and a half weeks.
Good post.
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